Organic Farming & Sustainable Agriculture
Building climate-resilient, chemical-free and profitable agricultural systems
Transforming Agriculture through Sustainability
Organic farming is a holistic production system that avoids synthetic chemicals and promotes ecological balance, biodiversity, and soil health.
ICE&SDGs supports farmers, FPOs, agribusinesses, and institutions in transitioning to certified organic systems aligned with national and global standards.
Why Organic Farming Matters
- Improves soil fertility and biodiversity
- Reduces chemical contamination
- Enhances climate resilience
- Supports sustainable livelihoods
- Growing global demand for organic products
Organic Certification Standards
| Standard | Description |
|---|---|
| NPOP (India) | National Programme for Organic Production certification |
| PGS India | Participatory Guarantee System for small farmers |
| USDA Organic | Export certification for US markets |
| EU Organic | European Union organic compliance |
Our Organic Farming Services
- Organic transition strategy
- Soil health assessment
- Certification support (NPOP, PGS, Global)
- Farm audit & compliance
- Supply chain & traceability
- Export readiness advisory
Organic Certification Process
Farm Assessment
Transition Planning
Implementation
Certification Audit
Benefits of Organic Farming
- Premium pricing for products
- Improved soil & water conservation
- Reduced input costs over time
- Access to export markets
- Stronger brand positioning
Government Support & Schemes
- Paramparagat Krishi Vikas Yojana (PKVY)
- National Mission on Sustainable Agriculture
- Subsidies for organic inputs
- FPO support programs
Building a Sustainable Agricultural Future
Organic farming is not just a practice — it is a long-term investment in environmental sustainability, food safety, and economic resilience.
